A light and richly fragrant essence of garlic has been added to Filippo Berio Olive Oil to create an oil that is perfect for drizzling over bruschetta, roasted vegetables or grilled meat.

Each bottle contains real garlic flakes.

Blended in Italy, Filippo Berio began creating his olive oils in 1867 and our Garlic Flavoured Olive Oil is just one of many remarkable Filippo Berio oils. No artificial colours or flavours.